When autumn arrives in Gubbio, it is time to rediscover the flavors of tradition and in particular of the truffle with a historic event dedicated to this precious tuber. Among the delicacies in display the local white truffles (Tuber Magnatum Pico) and also the possibility to taste products DOP, DOC and IGT wines of Umbria. As part of this initiative, it is possible for one to enroll in courses for collecting mushrooms, recognizing orchids, wild herbs edible and poisonous and typical of the area.
For further information www.tartufodigubbio.it
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